There is a popular myth that food classified as Genetically Modified Organisms (GMOs) has not been well studied and the lack of testing is why it may be a risk to our health. The January 2015 edition of Clean Eating had an article by Jonny Bowden named “GMO Foods: It’s What We Don’t Know That Matters.” The assertion of the article is that the long-term effects of GMOs are not known and is the most dangerous nutritional experiment in history. This is completely false and Bowden has not reported on the scientific consensus.
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